Get your healthier fast food fix at home with this veganized version of a Crunchwrap

The recipe developer behind the plant-based food blog Minimalist Baker, Dana Shultz, recently shared her 20-minute tofu stir-fry recipe. While the marinated tofu and cauliflower rice is worth of praise on its own, it’s the ridiculously easy sauce that’s the ultimate win. Each of its five ingredients have an important duty that, when combined, creates a sauce that works with any vegetable and protein pairing your heart desires. The recipes includes: “chili garlic sauce for heat, lime juice for acidity, maple syrup for sweetness, peanut butter to thicken, and coconut aminos or tamari for saltiness and depth of flavor,” Shultz writes.

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