Soba Miso Tofu Soup
Sunday, April 28, 2019
Edit
The only thing I'll be changing is the water and oil - I'll be replacing that with vegetable broth for more flavor, and using coconut oil for vegetable oil.
![The only thing I'll be changing is the water and oil - I'll be replacing that with vegetable broth for more flavor, and using coconut oil for vegetable oil. The only thing I'll be changing is the water and oil - I'll be replacing that with vegetable broth for more flavor, and using coconut oil for vegetable oil.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoQUxJeg0i6GH2yC8-dcVKxfBFGDBRi_tv3Wl4OCsVn0G1HicDRIe5PJcdGvc9DYOifs2bfKUMHau3ZXoinauo6nB7gWmP3pTdi1obBG1ycpZkb8a7jGS5r-oXKlH2FycRcQN9MWBrMojC/s1600/Soba+Miso+Tofu+Soup.jpg)
Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.